Food for Thought #3

I searched and searched yesterday for a recipe to make in honor of the big game last night in Louisville, Kentucky. Though the game was actually kind of dull in the end, I could not actually believe that beyond mint Juleps, there are not many Kentucky recipes. Though I thought this one was close enough since BBQ seems to be a big deal down there.

Easy Baked Barbeque Country Style Pork Ribs

* 1 1/2 to 2 pounds boneless country-style ribs
* 3 teaspoons Cajun seasoning
* 1/4 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 medium onion, sliced
* 1/2 cup barbecue sauce

Wash ribs and pat dry. Combine Cajun Seasoning, garlic powder and onion powder in a small bowl. Rub seasoning along the ribs. Line a shallow baking pan with foil, Pam, or oil and arrange ribs along the bottom of the pan. Place sliced onion pieces along the top of the ribs and cover with another piece of aluminum foil. Bake at 325 degrees for an hour and fifteen minutes or until they are tender. Remove the foil and cover the ribs in barbecue sauce (i found that 1/2 cup was not enough) and bake 15 minutes longer, or broil for 5 to 7 minutes. (I actually cooked for 10 more minutes and then broiled them for 7 minutes and the came out tender and crunchy). Serves 4.

Gooooood Stuff